Turkey And Pasta Salad Recipe - Cooking Index
Turkey And Pasta Salad Recipe - Cooking Index
| 6 oz | 170g | Radiatori or rotelli pasta |
| 1 oz | 28g | Apple - cored and cut into (medium) very thin slices |
| 1 tablespoon | 15ml | Lime or lemon juice |
| 1/2 lb | 227g / 8oz | Smoked turkey breast - cut into bite-size |
-- -
1 cup fresh strawberries -- , quartered
1/2 cup sliced celery
1/4 cup fat-free plain yogurt
2 tablespoons fat-free mayonnaise or salad dressing
2 tablespoons skim milk
4 teaspoons dijon-style mustard
1/4 teaspoon celery seed
1 tablespoon fresh marjoram leaves
Cook pasta according to package directions; rinse with cold water and drain well. Toss apple slices with lime or lemon juice to coat. In a large mixing bowl combine the cooked pasta with apple, turkey, strawberries and celery. For dressing: In a small bowl combine yogurt, mayonnaise or salad dressing, milk, mustard, and celery seed. Drizzle dressing over pata mixture; toss gently to coat. Top with marjoram. Makes 8 side dishes or 4 main-dish servings. Typed by Ethel Snyder <[email protected]> Date: Sept. 21, 1997
Posted to MM-Recipes Digest V4 #795 by [email protected] (Ethel R Snyder) on Sep 21, 1997
Source:
Better Homes and Gardens magazine -- May 1997
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.