Tuna And Anchovy Pasta Recipe - Cooking Index
Tuna And Anchovy Pasta Recipe - Cooking Index
| 1 | Tuna - (i use steaks in, brine, to cut down o | |
| 1 | Anchovies - chopped | |
| Garlic - tarragon, etc. - | ||
| Anything you fancy | ||
| 38 | Butter | |
| Enough sm pasta - (fusilli, shells, bows |
pesto -- (red [tomato] pesto
-- is
best -- if you
mayonnaise -- (hellmans or
similar)
salt and pepper -- (well, maybe
not salt - de
1. Put a large pan of water on for the pasta. When it has come to the boil, start the pasta cooking.
2. Melt the butter in a small pan, and when melted add the tuna, anchovies, and garlic and tarragon if you are using them. Mash together with a fork, and let them cook gently, stirring occasionally, until the butter has been absorbed. Don't let it fry! 3. When the pasta is cooked to your taste, drain well, and stir in a little oil or butter to keep it moist.
4. Serve the pasta in a large bowl, with the fish mixture, pesto and mayonnaise in smaller bowls. Let everyone dig in! Difficulty : easy. Precision : measure ingredients.
Recipe By : Julian Templeman ukc!dircon!uad1031
Source:
Chef Bill Bracken, the Peninsula Hotel in Beverly Hills
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