Sauerkraut Beef

Recipe Ingredients

3 lbs	1362g / 48oz	Chuck
3		Onions
2 tablespoons	30ml	Fat
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 teaspoon	5ml	Paprika
1 1/2 lbs	681g / 24oz	Sauerkraut
1		Bay leaf
1 cup	237ml	Boiling water

Recipe Instructions

Cut the beef in 2-inch cubes and brown with the onions in the fat. Sprinkle with the salt, pepper and paprika. Cover and cook over low heat 30 minutes. Stir in the sauerkraut. Cook 10 minutes. Add the bay leaf and water. Cover and cook an additional 1 1/2 hours. Remove bay leaf. Serves 6 to 8.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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