Tri-Color Pasta

Recipe Ingredients

1/4 cup	59ml	Olive oil
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Garlic clove - crushed (small)
1/4 cup	15g / 0.5oz	Finely chopped onion
2		Whole
		Tomatoes with juice - broken
		Up - or 3 cups peeled and
		Chopped fresh tomatoes
		Salt to taste
		Freshly ground black pepper
1 lb	454g / 16oz	Penne pasta - or other shape
1/2 cup	73g / 2.6oz	Chopped fresh basil
		Grated parmesan cheese

Recipe Instructions

In a large skillet, heat the 1/4 cup of olive oil over medium heat; add the onion and saute until tender (do not brown). Add the garlic and saute for one minute. Stir in the tomatoes; reduce the heat to medium low and simmer, stirring occasionally, until the sauce is slightly thickened, about 25 minutes. Add the salt and pepper to taste. In a large pot of boiling salted water, cook the pasta to desired doneness; drain well and place in a large bowl. Stir the tablespoon of olive oil into the sauce, then pour over the pasta. Add the basil and toss to blend. Sprinkle with Parmesan cheese, if desired, and serve.

Source:
MONDAY TO FRIDAY PASTA SHOW #PS6516

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