Trenette With Potatoes And Pesto Recipe - Cooking Index
Trenette With Potatoes And Pesto Recipe - Cooking Index
| 3 | Sized boiling potatoes (medium) peeled and thinly sliced | |
| 1 lb | 454g / 16oz | Fresh trenette - (or linguine fini) |
| 1 | Pesto sauce |
In 1 quart of boiling salted water place potatoes and cook until one minute shy of being done, about 6 minutes. Add the fresh pasta, return water to a boil and cook for 15 seconds or until pasta and potatoes are cooked through. Drain pasta and potatoes at once. Transfer to a warm platter and toss with pesto. Serve very hot accompanied by a bowl of grated cheese.
Yield: 6 servings MONDAY TO FRIDAY PASTA SHOW #PS6516 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, [email protected]
By [email protected] (Shermeyer-Gail) on Mar 11, 1997
Source:
MONDAY TO FRIDAY PASTA SHOW #PS6516
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