Salami And Eggs

Recipe Ingredients

4		Salami
2		Eggs
1/8 teaspoon	0.6ml	Salt
1		Pepper
		Fat - for frying

Recipe Instructions

Cut the salami in strips. Lightly beat the eggs, salt and pepper.

Fry the salami until lightly browned in a skillet. Pour the eggs over it and cook over low heat until the eggs are set on the bottom. Turn over, pancake fashion, and cook until set. Serves 1.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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