Roast Turkey

Recipe Ingredients

12 lbs	5448g / 192oz	Turkey
1 tablespoon	15ml	Salt
1/2 teaspoon	2.5ml	Pepper
1 lb	454g / 16oz	Unswetened pitted prunes
1 cup	237ml	Water
4 cups	948ml	Sliced apples
1 cup	146g / 5.1oz	Dry bread crumbs
2 teaspoons	10ml	Lemon juice
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Cinnamon

Recipe Instructions

Season the turkey with salt and pepper. Cook the prunes in the water for 10 minutes. Drain. Add the apples, bread crumbs, lemon juice, sugar and cinnamon. Mix lightly and stuff the turkey. Sew the opening or fasten with skewers. Place in a rosting pan.

Roast in a 350 degree oven 3 to 4 hours or until the turkey is tender. Turn turkey to brown on all sides. Serves 10 to 12.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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