Too Simple Cream Of Chicken Noodle Soup

Recipe Ingredients

2		Chicken breasts [bone in (large)
		& skin on}
2		Chicken thighs [bone in (large)
		& skin on]
1		Green beans {frozen]
1		Carrots [frozen]
1		Corn [frozen]
5		Potatoes - (thin skinned or (medium)
		Peeled) [/" cubed]
2 tablespoons	30ml	Minced onion
1/4 cup	15g / 0.5oz	Chicken bouillon - (or 6
		Crushed cubes)
1 lb	454g / 16oz	Macaroni - (or equiv-, alent amount of past (1 box)
6 tablespoons	90ml	Butter
1/3 cup	20g / 0.7oz	Flour
1 1/2 cups	355ml	Milk
1/2 tablespoon	7.5ml	Bell's seasoning
1/4 teaspoon	1.3ml	Sage [ground]
1/4 teaspoon	1.3ml	Thyme [ground]
1		A dutch oven - boil the chick

Recipe Instructions

then remove from the broth and set aside... 2) Add the macaroni (or the pasta) and all of the veggies to the broth and cook `til tender.. 3) Remove the skin, bone the chicken and slice/dice the meat to /" to /" pieces as desired and add to the broth... 4) Add the bouillon a little at a time `til the desired flavor is achieved, being sure to mix well, sampling as required... 5) In a small bowl, melt the butter, then whisk in the flour to form a paste, slowly whisk in the milk `til smooth and creamy, then add to the soup stirring `til well blended... 6) Add the "Bell's Seasoning" and the remaining spices and simmer for 20 min.; Cool to desired temp. and serve...

Source:
California Tomato Commission (July 1996) http://www.tomato

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