Tony Danza's Pasta A La Tony Recipe - Cooking Index
1 | Cappelini; cook - drain | |
1/2 cup | 118ml | Olive oil |
4 | Garlic - mince | |
3 | Plum tomatoes; peel - seed, chop (large) | |
1/2 lb | 227g / 8oz | Arrugula |
2 | Baby clams |
Source:
In olive oil, saute garlic; add tomatoes. Saute 5 minutes. Add arrugula and clam juice. Wilt arrugula. Add clams and heat through. Toss with cooked pasta. Regis & Kathie Lee.
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.