Tomato Sauce With Herbs

Recipe Ingredients

2 tablespoons	30ml	Olive oil
2		Garlic - minced
1/2 cup	73g / 2.6oz	Bell peppers - chopped
2 cups	125g / 4.4oz	Tomatoes - cored/halved/seeded
2 tablespoons	30ml	Basil
2 tablespoons	30ml	Parsley
2 teaspoons	10ml	Oregano
2 teaspoons	10ml	Marjoram
1 teaspoon	5ml	Rosemary

Recipe Instructions

In a skillet, heat oil over moderate heat. Add garlic and peppers until tender. Add tomatoes, basil, parsley, oregano, marjoram, and rosemary. Cook just until tomatoes' juices thicken, 7 to 10 minutes. Pour over cooked pasta.

Source:
Pasta Light

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