Three Cheese And Herb Penne

Recipe Ingredients

2 cups	292g / 10oz	Coarsely grated cheddar cheese
1 cup	146g / 5.1oz	Coarsely grated mozzarella cheese
1/4 cup	36g / 1.3oz	Grated parmesan cheese
1 lb	454g / 16oz	Penne pasta
3 tablespoons	45ml	Butter
2 tablespoons	30ml	Clov garlic - minced (small)
1/4 cup	59ml	All-purpose four
1 teaspoon	5ml	Mustard powder - (i didn't have any)
1/4 teaspoon	1.3ml	Ground nutmeg - (i didn't have any)
3 cups	711ml	Milk
2 tablespoons	30ml	Finely chopped fresh herbs - (i.E. Parsley, dill, oregano, basil) (i
		Used dried)
1/2 teaspoon	2.5ml	Salt
		Pepper to taste

Recipe Instructions

1. In a bowl, toss cheeses together and set aside 2. Cook pasta according to package directions. Drain well; turn into a 13x9 baking dish. Set aside. 3. Melt butter in a saucepan over medium heat. Add garlic; cook for 1 min. Stir in flour, mustard powder and nutmeg. Gradually whisk in milk, making sure that there are no lumps. Stirring, bring to a boil; reduce heat and simmer 1 min. Remove saucepan from heat. 4. Set aside 3/4 cup cheese mixture. Add remaining cheese to sauce a handful at a time, stirring until melted. Stir herbs, salt and pepper into sauce. 5. Toss sauce with pasta. Sprinkle with reserved cheese. 6. Place baking dish under broiler for about 1 min. or until cheese is bubbling.

By 6. Place baking dish under broiler for about 1 min. or until cheese is on Plac6., e baking dish under broiler for about 1 min. or until cheese is

Source:
Michele Urvater

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