Thin Linguine With Escarole, Pine Nuts & Cheese

Recipe Ingredients

1		Thin linguine
1/4 cup	59ml	Pine nuts
1/3 cup	78ml	Olive oil
3		Garlic cloves - large, sliced
1		Escarole head
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Red pepper
1/2 cup	73g / 2.6oz	Grated cheese

Recipe Instructions

Cut escarole into 1" slices. Prepare pasta as directed on package; drain. While pasta is cooking, heat a large skillet and add oil. Add pine nuts and stir until light brown; remove from oil. Add garlic and cook until golden (don't burn). Add escarole, salt and pepper to oil. Cover and cook just until escarole wilts, about 3 minutes, stirring once. Mix drained pasta with cheese and escarole mixture, tossing to coat. Sprinkle with pine nuts and serve with additional cheese

Source:
Michele Urvater

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