Roast Pullet

Recipe Ingredients

2 cups	474ml	Mashed potatoes
2 tablespoons	30ml	Chicken fat - melted
1/2 cup	31g / 1.1oz	Browned minced onions
3 teaspoons	15ml	Salt
1/2 teaspoon	2.5ml	Pepper
5 lbs	2270g / 80oz	Pullet
1/2 teaspoon	2.5ml	Ginger
1/2 cup	118ml	Boiling water

Recipe Instructions

Mix together the potatoes, fat, onions, 1 teaspoon salt and 1/4 teaspoon pepper. Stuff the pullet and sew the opening or fasten with skewers. Season with the remaining salt, pepper and the ginger. Place in a roasting pan.

Roast in a 425 degree oven 45 minutes, turning the pullet to brown on all sides. Add the water, reduce the heat to 350 degrees and roast 1 1/2 hours longer, or until pullet is tender. Baste occasionally. Serves 6.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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