The Countess's Mushrooms

Recipe Ingredients

1 lb	454g / 16oz	Mushrooms - fresh
2 teaspoons	10ml	Onion powder
4 tablespoons	60ml	Butter
1/2 teaspoon	2.5ml	Nutmeg
2 tablespoons	30ml	Flour
1/2 teaspoon	2.5ml	Tarragon
2 teaspoons	10ml	Broth
1/4 teaspoon	1.3ml	Curry powder
1 1/2 cups	355ml	Sour cream
1/2 teaspoon	2.5ml	Black pepper
2 tablespoons	30ml	Lemon juice
		Ground
1 teaspoon	5ml	Garlic powder
1/4 teaspoon	1.3ml	Salt - (or to taste)

Recipe Instructions

In a large frying pan, melt the butter. Saute mushrooms in butter until tender (about 5 minutes). Mix flour and chicken base together. Sprinkle over mushrooms. Cook one more minute, stirring. Add sour cream, lemon juice and all seasonings. Cook 2 to 3 minutes more, stirring.

We use chicken broth or chicken bouillon. If you use a vegetable broth this is a vegetarian dish.

If you can resist digging in right away, cook this ahead of time to give the flavors a chance to mellow. At serving time, rewarm carefully over low heat. This is wonderful as a main dish served over rice, noodles or fettucini Alfredo.

NOTES:

* A rich treat for mushroom lovers -- This recipe originated in "Ken Kelly Cooks," and is presented with only minor additions and changes. Yield: serves 2 gluttons.

: Difficulty: easy. : Time: 15 minutes preparation, 10 minutes cooking. : Precision: approximate measurement OK.

: Kathy Marschall : Submitted for her by David Messer. : Lynx Data Systems, Minneapolis, Minnesota, USA : [email protected] {amdahl,ihnp4,rutgers}!{dayton,meccts}!viper!dave : Copyright (C) 1986 USENET Community Trust

Source:
Michele Urvater

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