Thai Noodles (Albitz)

Recipe Ingredients

3 cups	438g / 15oz	Chopped cabbage
1 cup	62g / 2.2oz	Onion - chopped (medium)
1 1/2 teaspoons	7.5ml	Oil
9 oz	255g	Pasta shapes - - (shells, bow-ties,
1/4 cup	49g / 1.7oz	Crunchy peanut butter
1 tablespoon	15ml	Fresh lime juice
1 1/2 teaspoons	7.5ml	Brown sugar
1 1/2 teaspoons	7.5ml	Soy sauce
1 1/2 teaspoons	7.5ml	Worcestershire sauce *
1/4 teaspoon	1.3ml	Crushed red pepper
1/2 teaspoon	2.5ml	Curry powder
1/8 teaspoon	0.6ml	Ground cloves
1		Garlic clove - - minced or mashed
7 oz	198g	Coconut "milk"
1 tablespoon	15ml	Chopped fresh cilantro
1 teaspoon	5ml	Chopped fresh basil

Recipe Instructions

* (Vegetarian or regular worcestershire sauce, as you prefer.) Saute cabbage and onion in oil til just softened. Set aside in large bowl. Cook pasta till al dente. While pasta cooks, mix next 9 ingredients in a sauce pan. Heat gently, adding coconut milk gradually. Do not boil. Mix cooked pasta with sauce and veggies. Mix in cilantro and basil. Serve immediately.

4-6 main dish servings. This is a heavy dish; serve with a steamed veggie, and/or a light green salad.

Source:
Andrea Thompson

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.