Roast Duck With Apples

Recipe Ingredients

6 lbs	2724g / 96oz	Duck
2 teaspoons	10ml	Salt
1/4 teaspoon	1.3ml	Pepper
2		Garlic cloves - minced
3 cups	438g / 15oz	Diced apples
12		Pitted prunes
1		Egg
4 tablespoons	60ml	Dry bread crumbs
2 tablespoons	30ml	Brown sugar

Recipe Instructions

Singe the duck to remove pin feathers; wash and dry. Make a paste of the salt, pepper and minced garlic. Rub into the duck. Mix together the apples, prunes, egg, bread crumbs and sugar. Stuff the duck and close the opening. Place on a rack in a roasting pan.

Roast in a 400 degree oven 20 minutes; reduce the temperature to 350 degrees and roast 2 1/2 hours longer or until browned and tender. Pour off the fat a few times during roasting. Serves 4.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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