Texas Spaghetti

Recipe Ingredients

4		Chicken breasts - boned and
		Skinned ...Seasoned and then
		Poached - chop, put
		Aside
		Poaching water
2 lbs	908g / 32oz	Spaghetti per 4 chicken
		Breasts ....Cook according
		To package
		And reserve

Recipe Instructions

directions using the water chicken was poached in. 2 lb block Velveeta or similiar cheese product, cubed 1 can Rotel Tomatoes Once the chicken and spaghetti have been prepared as shown above....mix all ingredients together and spread in 13 x 9 inch pan. Bake, covered with foil until done, (around 20 minutes). You may add chopped green onions and other garnishes to add crunch and color.

Source:
Michele Urvater

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