Tex-Mex Pasta Salad

Recipe Ingredients

4		Tomatoes - chopped
1		Green pepper - cubed
1		Yellow pepper - cubed
1/2		Hot pepper - chopped
3 tablespoons	45ml	Olive oil
3 tablespoons	45ml	Red wine vinegar
1		Garlic - minced
2 tablespoons	30ml	Chopped parsley
1 tablespoon	15ml	Chili powder
2 cups	474ml	Cooked pasta
1/2 cup	73g / 2.6oz	Jack cheese - cubed
2 tablespoons	30ml	Sunflower seeds

Recipe Instructions

Combine vegetables in large bowl. Combine oil, vinegar, garlic, parsley, chili powder, salt & pepper to taste. Pour over vegetablemixture. Stir in cooked pasta, sprinkle with cheese and sunflower seeds, toss. Chill.

Source:
Quick & Easy Casseroles

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