Tangy Asparagus Linguine

Recipe Ingredients

5 oz	142g	Linguine
2 tablespoons	30ml	Reduced calorie margarine
1/4 cup	15g / 0.5oz	Finely chopped onion
3		Garlic cloves - minced
8 oz	227g	Fresh asparagus - peeled and
		Diagonally sliced into
2 tablespoons	30ml	Dry white wine or chicken
		Broth
2 tablespoons	30ml	Fresh lemon juice
		Freshly ground pepper
1/4 cup	36g / 1.3oz	Grated parmesan cheese
3 oz	85g	Shredded light mozzarella
		Cheese - (3/4 cup)
1		Fresh lemon peel

Recipe Instructions

COOK LINGUINE ACCORDING TO PKG. DIRECTIONS UNTIL JUST TENDER; DRAIN AND KEEP WARM. MEANWHILE, IN LARGE SKILLET OVER MED. HEAT, MELT MARGARINE/ ADD ONION AND GARLIC; COOK 5 MINS. OR UNTIL ONION IS SOFT, STIRRING OFTEN. ADD ASPARAGUS; COOK 2 MINS. LONGER, STIRRING OFTEN. ADD WINE AND LEMON JUICE; COOK 1 MIN. LONGER. SEASON WITH SALT AND PEPPER AND REMOVE FROM HEAT. TOSS MIXTURE WITH PASTA AND PARMESAN CHEESE. TO SERVE TRANSFER TO SERVING PLATTER AND TOP WITH MOZZARELLA CHEESE; GARNISH WITH STRIPS OF LEMON PEEL. SERVE IMMEDIATELY.

PER SERVING: 255 CAL, 15GR. PRO., 31GR., CARB., 7.5GR. FAT, 26% CAL FROM FAT, 13MG. CHOL., 317MG. SOD.

Source:
D Talty

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.