Talty's Red Sauce

Recipe Ingredients

6		Plum tomatoes - (28 oz) whole
		Peeled or crushed
6		Carrots - grated
8		Celery - chopped
4		Onion-vadalia - chopped (medium)
6		Garlic - chopped
1/2 cup	118ml	Olive oil-virgin
1 tablespoon	15ml	Sugar
		As required salt
2 teaspoons	10ml	Pepper-white
		As required chickin broth
		As required wine - white
8 tablespoons	120ml	Herbs-oregano - basil,etc., chopped
		As required tomato paste

Recipe Instructions

1. Place olive oil in large pot, turn heat to med.,cook garlic until light brown. 2. Add onion, celery & carrots & saute Al-Dente. 3. Add tomatoes & simmer for 1-2 hours. 4. Add sugar, salt & pepper. 5.Cook until sauce is rich & well blended.[ Tighten with tomatoe paste/or thin with chicken broth. 6. One half hour before serving add the herbs. 7. Ten minutes before serving add the wine [ should be excellent wine, drink the rest while cooking the sauce to improve the flavor and your attitude]. ***** Serve over your favorite Pasta with excellent Parmesan Cheese and crusty bread.

!!!!!! This keeps very well in the freezer for 3-4 months. Place 2 or more cups in a zip lock freezer bag to freeze. The recipe can be halved or doubled with excellent results.

Source:
D Talty

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