Rice-Cheese Casserole

Recipe Ingredients

3 cups	330g / 11oz	Grated carrots
2 cups	320g / 11oz	Cooked rice
2		Eggs - beaten
1/2 cup	118ml	Light cream
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
3 tablespoons	45ml	Grated onion
2 cups	292g / 10oz	Grated American cheese

Recipe Instructions

Combine the carrots, rice, eggs, cream, salt, pepper, onion and 1 1/2 cups cheese. Pour into a greased 1 1/2-quart casserole. Sprinkle with the remaining cheese.

Bake in a 350 degree oven 50 minutes. Serves 6.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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