Sweet Red Pepper Sauce For Pasta

Recipe Ingredients

2		Red sweet red peppers (large)
2 tablespoons	30ml	Water to saute
2 cups	125g / 4.4oz	Coarsely chopped onions
2 teaspoons	10ml	Minced garlic
1/2 teaspoon	2.5ml	Hot red pepper flakes - (opt)
1 cup	237ml	Vegtable stock
		Salt & pepper to taste
1/4 cup	36g / 1.3oz	Chopped basil
1 lb	454g / 16oz	Cooked pasta

Recipe Instructions

1. Cut peppers lengthwise in half. Scrape away and discard the stems, veins and seeds. Chop the peppers coarsely. There should be about two cups 2. Heat the water in a large saucepan and add the peppers. Cook, stirring, about 5 minutes (add more water if required). Add the onions, garlic and red pepper flakes and cook, stirring, 2 minutes longer. Add the stock, salt and pepper. Cover and cook 15 minutes.

3. Ladle the sauce into a blender and blend thoroughly. Return the mixture to the pan and bring to a boil. Cook about 2 minutes and stir in the basil. Serve with the cooked pasta.

Source:
Note: Can substitute Yellow or Orange peppers Modified by Chris Posted by Chris to the Fatfree Digest [Volume 15 Issue 2] Feb. 2, 1995.

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