Sweet Napa Cabbage With Pasta2

Recipe Ingredients

8 oz	227g	Fresh angel hair pasta - cooked
2 tablespoons	30ml	Vegetable oil
1		Onion - sliced thin
2		Chinese eggplants - sliced thin
1/2		Napa cabbage - shredded
2		Tomatoes - diced (medium)
1 tablespoon	15ml	Herbes de provence

Recipe Instructions

In a non-stick frying pan or a wok, heat oil until smoking. Add the onions and cook until softened, about 4 minutes. Add eggplant and cook for 4 more minutes. Add the cabbage, tomatoes and Herbes de Provence and simmer for 5 minutes. Toss with angel hair pasta and season to taste.

Yield: 2 generous servings

Source:
PICK OF THE DAY SHOW #PD7708 #10

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