Sweet And Spicy Bean-Macaroni Skillet Recipe - Cooking Index
1 lb | 454g / 16oz | Lean ground beef |
3/4 cup | 46g / 1.6oz | Chopped onion |
1 | Bush's baked beans - (28 oz) | |
1 | Stewed tomatoes - (14 1/2 oz) | |
2/3 cup | 157ml | Elbow macaroni - uncooked |
1/2 cup | 118ml | Water |
1 1/2 teaspoons | 7.5ml | Chili powder |
1/2 cup | 73g / 2.6oz | Shredded monterey jack cheese - optional |
In large skillet, cook ground beef and onion until meat is browned; drain. Add beans, tomatoes, macaroni, water, and chili powder; stir well. Bring mixture to a boil. Cover; reduce heat, and simmer for 20 to 25 minutes or until macaroni is tender, stirring occasionally. Sprinkle with cheese before serving, if desired.
Makes 6 servings
Source:
Bush's Baked Beans
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