Rice Kugel Recipe - Cooking Index
Rice Kugel Recipe - Cooking Index
| 4 cups | 948ml | Boiling water |
| 1 1/2 teaspoons | 7.5ml | Salt |
| 1 1/2 cups | 240g / 8.5oz | Rice |
| 6 | Eggs | |
| 1/2 cup | 80g / 2.8oz | Brown sugar |
| 1/2 cup | 80g / 2.8oz | Seedless raisins |
| 1/3 cup | 65g / 2.3oz | Melted butter of fat |
Boil the water, salt and rice in a covered saucepan for 10 minutes. Drain.
Beat the eggs and brown sugar together until thick. Stir in the rice, raisins and butter or fat. Turn into a greased baking dish or casserole.
Bake in a 350 degree oven 40 minutes or until browned. Serves 6.
Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958
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