Sun-Dried Tomatoes And Olives

Recipe Ingredients

1		** SAUCE **
3		Garlic cloves - , minced
2 tablespoons	30ml	Olive oil
1/3 cup	20g / 0.7oz	Chopped sun-dried tomatoes
1 3/4 cups	414ml	Chicken broth
1/2 cup	73g / 2.6oz	Kalamata olives - chopped
1/4 cup	36g / 1.3oz	Chopped parsley
2 oz	56g	Crumbled goat cheese
		** PASTA **
1 lb	454g / 16oz	Penne or other pasta

Recipe Instructions

Cook garlic cloves in olive oil over medium heat, 30 seconds. Add tomatoes and chicken broth, simmer 10 minutes. Add olives and parsley. Top with goat cheese. Typed by Ethel Snyder <[email protected]> Date August 17, 1997

Posted to MM-Recipes Digest V4 #746 by [email protected] (Ethel R Snyder) on Aug 17, 1997

Source:
Good Housekeeping magazine -- March 1996

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