Summer Tomato Sauce

Recipe Ingredients

6		Plum tomatoes - cut 1/4" ddice
1/2 cup	73g / 2.6oz	Black olives - pitted, coarsely chopped
3		Scallions - sliced
1		Garlic - finely minced
		Salt - to taste
		Freshly ground black pepper - to taste
8		Fresh basil leaves - slivered
1/4 cup	59ml	Olive oil
1/2 lb	227g / 8oz	Penne - ziti or fusilli pasta, cooked al dente

Recipe Instructions

In a large bowl combine tomatoes, olives, scallions, garlic, salt, pepper and slivered basil. Gently toss in the olove oil. Let rest, covered for at least 2 hours for flavors to develop. To serve, toss the cooked pasta into the prepared sauce and serve at room temperature

Posted to MM-Recipes Digest V4 #649 by lunchuck <[email protected]> on Jun 26, 1997

Source:
Parade Magazine August 26, 1990

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.