Stuffed Manicotti

Recipe Ingredients

1		Manicotti
1		Frozen chopped spinach
1/2 cup	31g / 1.1oz	Chopped onion
2 tablespoons	30ml	Instant chicken bouillon
1		Garlic - minced
1/4 teaspoon	1.3ml	Thyme
2 cups	292g / 10oz	Ricotta cheese
2		Eggs - beaten
1/2 cup	73g / 2.6oz	Grated parmesan cheese
1/2 teaspoon	2.5ml	Oregano
6 oz	170g	Fresh mushrooms - sliced and sauteed
1		Tomato sauce
		Shredded mozzarella cheese
		Alternate Meat Filling
1 1/2 lbs	681g / 24oz	Ground beef
1		Egg - beaten
1/2 lb	227g / 8oz	Mozzarella cheese - diced
3		Moist bread - torn into sm. Pieces
1/2 cup	118ml	Milk
1		Garlic - minced
1/4 teaspoon	1.3ml	Thyme
1/2 teaspoon	2.5ml	Oregano

Recipe Instructions

Cook manicotti; drain. Mix onion, spinach, bouillon, garlic, thyme, Ricotta, eggs, Parmesan cheese, oregano and 1/2 the mushrooms. Fill manicotti shells with spinach mixture. Arrange in greased 9x13 baking dish. Pour tomato sauce and remaining mushrooms over manicotti. Sprinkle with oregano; cover with Mozzarella. Cover and cook at 350 degrees until hot and bubbly, about 25 minutes.

ALTERNATE FILLING Brown meat in skillet; drain. Mix with all other ingredients. Stuff manicotti with meat mixture. Proceed as in first recipe.

Source:
Michele Urvater

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