Quick Kasha Cholent

Recipe Ingredients

1 cup	160g / 5.6oz	Dried lima beans
4 lbs	1816g / 64oz	Chuck or brisket
2		Onions - sliced
2 tablespoons	30ml	Fat
1 tablespoon	15ml	Salt
1/2 teaspoon	2.5ml	Pepper
1 teaspoon	5ml	Paprika
1/2 teaspoon	2.5ml	Garlic powder
5 cups	1185ml	Boiling water
1 cup	237ml	Kasha - see * Note

Recipe Instructions

* Note: The recipe for "Kasha" is included in this database.

Soak the beans in water to cover for 12 hours. Drain.

Brown the meat and onions in the fat. Add the salt, pepper, paprika, garlic powder, water and beans. Cover loosely and cook over low heat 2 hours. Add the kasha and a little more water if necessary.

Cook 1/2 hour longer or until meat and beans are tender. Slice the meat and serve with the beans and kasha. Serves 8 to 10.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.