Spinach, Cheese & Tomato Lasagna ( Part 1 )

Recipe Ingredients

		Egg Pasta
2 cups	125g / 4.4oz	Unbleached all-purpose flour
2		Salt
2		Eggs (large)
2 teaspoons	10ml	Olive oil
		Lasagne
8 oz	227g	Mozzarella cheese - shredded
2 1/2 lbs	1135g / 40oz	Tomatoes - fresh or canned
		Peeled - seeded, chopped
3 tablespoons	45ml	Virgin olive oil
1 tablespoon	15ml	Onion - finely diced (small)
2		Garlic cloves - minced
1 1/2 teaspoons	7.5ml	Fresh marjoram or oregano - or 1/2 tsp each drie
1/2 cup	118ml	Red wine
		Sugar - if needed
		Red wine vinegar
		Spinach Cheese Filling
3		Spinach
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Onion - finely diced (small)
2		Garlic cloves - minced
		Salt - pepper and nutmeg
2 cups	474ml	Ricotta
2		Eggs
1 cup	237ml	Parmesan - freshly grated
3 tablespoons	45ml	Parsley - chopped
1 teaspoon	5ml	Lemon peel - minced or grated
		Bechamel
1 tablespoon	15ml	Butter
1 tablespoon	15ml	Flour
1 cup	237ml	Milk
		Salt - pepper and nutmeg

Recipe Instructions

Source:
Pillsbury, Simple Summer Suppers Cookbook

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