Spinach Turkey And Fettuccine Salad Recipe - Cooking Index
Spinach Turkey And Fettuccine Salad Recipe - Cooking Index
| 8 oz | 227g | Uncooked fettuccine - broken into 3" piece |
| 1 1/2 cups | 355ml | Cubed oven roasted turkey breast |
| 3 cups | 711ml | Fresh spinach - in 3x1/4" strips |
| 2/3 cup | 157ml | Low-fat plain yogurt |
| 1/2 cup | 118ml | Low fat cucumber ranch salad dressing |
| Lettuce leaves - optional |
Cook fettuccine in boiling salted water as directed on pkg. Drain and rinse with cold water. In large bowl, combine fettuccine, turkey and spinach. In small bowl, combine yogurt and salad dressing. Mix well. Pour over spinach mixture. Toss gently. Serve immediately on lettuce leaf lined plates, if desired. MC formatting by [email protected]
NOTES : Easy to cut in half for 2. I couldn't find low-fat cucumber ranch dressing, so added 2 T. mashed cucumbers to low-fat Ranch dressing.
Posted to MM-Recipes Digest V4 #601 by Roberta Banghart <[email protected]> on May 06, 1997
Source:
Pillsbury, Simple Summer Suppers Cookbook
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