Spinach Stuffed Shells

Recipe Ingredients

1		Large macaroni shells
1		Onion - chopped (small)
10 oz	284g	Frozen chopped spinach
1 tablespoon	15ml	Instant chicken bullion
1/2 teaspoon	2.5ml	Garlic powder
1/8 teaspoon	0.6ml	Dried thyme
1 1/2 cups	219g / 7.7oz	Low-fat ricotta cheese
1 cup	146g / 5.1oz	Low-fat cottage cheese
2		Eggs
1		Spaghetti sauce
8 oz	227g	Shredded mozzarella cheese

Recipe Instructions

** Preheat oven to 350 degrees.

1. Cook spinach as directed on package; drain well. 2. Cook shells as directed; drain, cool. 3. In a large bowl, mix chopped onion, chicken bullion, garlic powder, thyme, ricotta cheese, cottage cheese, eggs, and cooked spinach. 4. Using your hands and a large spoon, stuff shells with the mixture, and lay in rows in a 13" x 9" baking pan. 5. Spread spaghetti sauce over the shells in the pan. Sprinkle shredded mozzarella on top. 6. Bake at 350 degrees for 25 - 35 minutes, until warm in the center, and mozzarella cheese has melted.

Source:
Michele Urvater

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