Spinach Pasta With Red Pepper Sauce

Recipe Ingredients

6 cups	1422ml	Red bell peppers (large)
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Butter
1 tablespoon	15ml	Onion - chopped (medium)
1		Garlic clove - minced
1 1/2 cups	355ml	Chicken broth
		Salt
		Freshly ground pepper
2 tablespoons	30ml	Chopped fresh basil
1/2 cup	118ml	Heavy cream
1 lb	454g / 16oz	Spinach pasta - cooked

Recipe Instructions

Broil peppers until charred on all sides. Place in closed paper bag and let stand 10 minutes. Remove skin, seeds and membranes and chop. Heat oil and butter and saute onion and garlic until tender. Add peppers and broth and simmer, uncovered, for 15 minutes. Transfer to blender container and puree. Season with salt and pepper, then add basil and cream. Heat gently, but do not boil. Pour over pasta.

NOTE: When the budget allows, stir cooked shrimp or crabmeat into red pepper sauce.

Source:
TJ Hill - Appetites Catered

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