Spinach Pasta

Recipe Ingredients

1 lb	454g / 16oz	Fresh spinach - soaked and drained
3		Water - boiling
1		Egg
1 teaspoon	5ml	Olive oil
2 cups	474ml	Semolina

Recipe Instructions

TRIM STEMS AND ANY OFF-COLOR LEAVES FROM SPINACH BLANCH IN BOILING WATER FOR 30 SECONDS DRAIN, IMMERSE IN COLD WATER TO REFRESH, AND DRAIN WELL SQEEZE OUT MOISTURE, WRAP IN A CLEAN TOWEL, AND SQUEEZE DRY PLACE SPINACH INTO A FOOD PROCESSOR PROCESS TO A PUREE ADD FLOUR AND EGG TO SPINACH IN THE FOOD PROCESSOR WITH MACHINE RUNNING, ADD OIL, AND PROCESS UNTIL MIXTURE FORMS A BALL KNEAD UNTIL PASTA IS GLOVE-LEATHER SOFT ROLLOUT TO DESIRED THICKNESS CUT INTO STRIPS OR SHAPES COOK IN BOILING-SALTED WATER FOR 2-3 MINUTES, UNTIL TENDER DRAIN WELL

Source:
TJ Hill - Appetites Catered

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