Spinach And Mushrooms With Bow-Tie Pasta

Recipe Ingredients

8 oz	227g	Sliced fresh mushrooms
1 tablespoon	15ml	Lemon juice
2 tablespoons	30ml	Butter or margarine
3		Garlic - crushed
1 cup	237ml	Whipping cream
1/2 teaspoon	2.5ml	Salt
3/4 teaspoon	3.8ml	Freshly ground black pepper
8 oz	227g	Bow-tie pasta - uncooked
4 cups	948ml	Fresh spinach - torn
1/4 cup	36g / 1.3oz	Grated parmesan cheese

Recipe Instructions

Combine mushrooms and lemon juice. stirring to coat. Melt butter in a large skillet over medium-high heat; add garlic, and cook, stirring constantly, 1 to 2 minutes. Add mushroom mixture and cook. stirring constantly, 5 minutes. Add cream; bring to a boil. Stir in salt and pepper; remove from heat. Cook pasta according to package directions, adding spinach during last minute of cooking time. Drain and toss gently with mushroom mixture. Let sit a few minutes to absorb the cream if necessary. Sprinkle with Parmesan cheese, and serve immediately. Yield: 2 main-dish servings or 4 side dish servings.

Shared and formatted by Dianne Larson Ward. [email protected]

Posted to MM-Recipes Digest V4 #576 by Dianne Larson Ward <[email protected]> on Apr 17, 1997

Source:
A womans magazine c. 1995

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