Spinach & Garbanzos & Raisins Pasta

Recipe Ingredients

4		Garlic cloves - , crushed
3 tablespoons	45ml	Olive oil
1		-- (10-oz) spinach,, stems removed
1		Garbanzo beans - , drained (19-oz.)
1/2 cup	80g / 2.8oz	Golden raisins
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Crushed red pepper
1/2 cup	118ml	Chicken broth
		** PASTA **
1 lb	454g / 16oz	Penne or other pasta

Recipe Instructions

Cook garlic in oil over medium heat until golden. Over high heat, stir in spinach, garbanzo beans, golden raisins, salt, red pepper and cook until spinach wilts. Stir in chicken broth. Typed by Ethel Snyder <[email protected]> Date August 17, 1997

Posted to MM-Recipes Digest V4 #746 by [email protected] (Ethel R Snyder) on Aug 17, 1997

Source:
Good Housekeeping magazine -- March 1996

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