Spicy Sausage Phyllo Bundles

Recipe Ingredients

1 lb	454g / 16oz
1/4 cup	36g / 1.3oz	Green bell pepper - chopped
1/4 cup	15g / 0.5oz	Onion - coarsely chopped
1 cup	237ml	Spaghetti sauce
1/2 cup	73g / 2.6oz	Ricotta cheese
1/2 teaspoon	2.5ml	Dried oregano leaves
12		Frozen phyllo sheets - thawed
		(18x14" sheets)
1/2 cup	99g / 3.5oz	Margarine or butter - melted

Recipe Instructions

Heat oven to 350~. In large skillet, over medium heat, brown sausage, bell pepper and onions; drain. Add remaining ingredients, except phyllo and margarine; stir to combine. Unroll phyllo sheets; cover with plastic wrap or towel. Place 1 sheet on work area; brush with margarine. Layer 2 more sheets, brushing each with margarine. With sharp knife, cut through layers to make 12 rectangles. Place 1 tbls filling in center of each rectangle. Bring corners up; gently press together to seal and form bundle. Repeat with remaining phyllo sheets and filling. Place on ungreased cookie sheet. Bake 20-25 minutes or until golden. Let stanf 5 minutes before serving.

NOTE: To make ahead, prepare, cover and refrigerate up to 24 hours before baking; bake as directed.

Source:
TVFN: Recipe For Health

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