Spicy Pasta With Tomatoes And Arugula (Hl) Recipe - Cooking Index
Spicy Pasta With Tomatoes And Arugula (Hl) Recipe - Cooking Index
| 4 teaspoons | 20ml | Pine nuts |
| 2 teaspoons | 10ml | Garlic cloves (large) |
| 2 cups | 125g / 4.4oz | Or 1 pound tomatoes - coarsely chopped and seeded |
| 2 tablespoons | 30ml | Extra-virgin olive oil |
| 1 tablespoon | 15ml | Jalapeno chili - seeded and chopped (large) |
| 2 cups | 474ml | Macaroni or other small tubular pasta |
| 2 cups | 474ml | Arugula - sliced or 2 large bunches |
Finely chop pine nuts and garlic in processor. Transfer to large nonstick skillet. Add tomatoes, oil and jalapeno. Season mixture with salt and pepper. Let stand at room temperature for one hour.
Cook pasta in large pot of boiling salted water until just tender but firm to the bite. Reserve 1/4 cup pasta cooking liquid. Drain. Add pasta and 1/4 cup cooking liquid tot tomato mixture. Stir over medium-high heat until heated through, about 4 minutes. Remove from heat. Add arugula and toss to blend. Season with salt and pepper.
Yield: 4 servings
Nutritional information: 312 calories and 9 grams of fat per serving
(Courtesy of Bon Appetit magazine)
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <[email protected]> on May 24, 1997
Posted to MM-Recipes Digest V4 #639 by [email protected] (Shermeyer-Gail) on Jun 07, 1997
Source:
TVFN: Recipe For Health
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