Spatzle (German Dumplings)

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	All-purpose flour
1/4 teaspoon	1.3ml	Salt
1		Nutmeg
2		Egg - slightly beaten
1/2 cup	118ml	Milk - approximately
8 cups	1896ml	Water
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

In large bowl combine flour, salt, and nutmeg. With a wooden spoon, beat eggs into flour mixture. Gradually add milk, stirring constantly, until mixture forms a smooth, soft, moist, dough. If the dough is too thick, add more milk a tablespoon at a time. Put water and salt in a sauce pan and bring to boil. Put a small amount of dough in a colander and press with the back of a spoon over the boiling water to form dumplings. Cook uncovered five to seven minutes, stirring occasionally. Remove with a slotted spoon. Repeat with rest of dough. Serve with butter or add to soups.

NOTES : Submitted to MC-Recipes by Barbara Zack <[email protected]> April 6, 1997

Posted to MM-Recipes Digest V4 #555 by Barbara Zack <[email protected]> on Apr 06, 1997

Source:
Pillsbury Hearty Soups & Breads Cookbook

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