Spaghetti With Shrimp & Asparagus

Recipe Ingredients

2 tablespoons	30ml	Mazola corn oil
3		Garlic cloves - minced
1/2 lb	227g / 8oz	Asparagus - trimmed, cut into
		- 1 pieces
1/2 lb	227g / 8oz	Shrimp - cleaned and deveined
1 cup	237ml	Chicken broth
1/2 teaspoon	2.5ml	Grated lemon peel - (opt)
2 tablespoons	30ml	Lemon juice
2 teaspoons	10ml	Grated fresh ginger - or
1/2 teaspoon	2.5ml	Ground ginger
1 teaspoon	5ml	Kingsford's corn starch
8 oz	227g	Napolina spaghetti - cooked
		Drained

Recipe Instructions

In large skillet heat corn oil over medium heat. Add garlic and asparagus; saute 2 minutes. Add shrimp; saute 2 minutes or until pink. Combine next 5 ingredients; add to skillet. Stirring constantly, bring to boil over medium heat; boil 1 minute. Toss with spaghetti.

Source:
Cooking Live Show #CL8829

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