Potato-Dough Knishes

Recipe Ingredients

3/4 cup	46g / 1.6oz	Minced onions
6 tablespoons	90ml	Chicken fat or butter
4 cups	948ml	Mashed potatoes
1/2 cup	31g / 1.1oz	Potato flour
3		Eggs
1 teaspoon	5ml	Salt
1/4		Pepper

Recipe Instructions

Brown the onions in 4 tablespoons chicken fat or butter. Cool.

Knead together the remaining fat or butter, the potatoes, potato flour, eggs, salt and pepper. Break off pieces (about 2-inches long) and flatten slightly. Place a teaspoon of browned onions on each and cover by pinching the edges together. Place on a greased baking sheet.

Bake in a 375 degree oven 25 minutes. Makes about 20.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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