Spaghetti With Oil & Garlic

Recipe Ingredients

120		Garlic
1/4 cup	59ml	Olive oil
4		Water
1 1/2 tablespoons	22ml	Salt
1 lb	454g / 16oz	Spaghetti
1 1/2 cups	355ml	Chicken stock
1 cup	146g / 5.1oz	Chopped parsley
		Black pepper - fresh ground
		Grated parmesan cheese

Recipe Instructions

1. Peel garlic cloves. Mince 6 of them and set aside. Slice the remaining garlic.

2. Heat the oil in a small skillet. Add sliced garlic and cook over medium heat stirring occasionally, until golden brown.

3. Bring 4 quarts of water to a boil. Stir in salt, add spaghetti and cook until firm yet tender. Do not over cook. Drain, and transfer to a pot.

4. Add the chicken broth to the past and simmer until most of the broth has been absorbed.

5. Stir in the garlic and oil mixtrue, then the minced garlic and parsley. Toss thoroughly.

6. Divide the pasta among heated plates, pour any remaining broth over the pasta, and served immediately accompanied by lots of grated cheese and freshly ground black pepper.

Source:
Silver Palate Cookbook

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