Spaghetti With Lentils

Recipe Ingredients

2 tablespoons	30ml	Oil
1 tablespoon	15ml	Onion - chopped (small)
1		Garlic clove - minced
1/2 cup	118ml	Dry lentils
1		Tomatoes
6 oz	170g	Tomato paste
1 cup	237ml	Water
1/2 teaspoon	2.5ml	Basil
1/2 teaspoon	2.5ml	Oregano
1/4 teaspoon	1.3ml	Thyme
1/4 teaspoon	1.3ml	Salt
1/4 cup	59ml	Red wine
8 oz	227g	Cooked spaghetti

Recipe Instructions

Put oil in Dutch oven & saute onions & garlic till tender. Add rest of the ingredients except the spaghetti. Bring to a boil then reduce heat & simmer, stirring occasionally. Cook for 1 hour. Serve over spaghetti.

"Vegetarian Times Cookbook"

Source:
Evan Kleiman and Viana La Place, Cucina Rustica

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