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Spaghetti With Lentils

Type: Pasta
Courses: Vegetarian
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlOil
1 tablespoon 15mlOnion - chopped (small)
1   Garlic clove - minced
1/2 cup 118mlDry lentils
1   Tomatoes
6 oz 170gTomato paste
1 cup 237mlWater
1/2 teaspoon 2.5mlBasil
1/2 teaspoon 2.5mlOregano
1/4 teaspoon 1.3mlThyme
1/4 teaspoon 1.3mlSalt
1/4 cup 59mlRed wine
8 oz 227gCooked spaghetti

Recipe Instructions

Put oil in Dutch oven & saute onions & garlic till tender. Add rest of the ingredients except the spaghetti. Bring to a boil then reduce heat & simmer, stirring occasionally. Cook for 1 hour. Serve over spaghetti.

"Vegetarian Times Cookbook"

Source:
Evan Kleiman and Viana La Place, Cucina Rustica

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