Spaghetti With Lentils Recipe - Cooking Index
2 tablespoons | 30ml | Oil |
1 tablespoon | 15ml | Onion - chopped (small) |
1 | Garlic clove - minced | |
1/2 cup | 118ml | Dry lentils |
1 | Tomatoes | |
6 oz | 170g | Tomato paste |
1 cup | 237ml | Water |
1/2 teaspoon | 2.5ml | Basil |
1/2 teaspoon | 2.5ml | Oregano |
1/4 teaspoon | 1.3ml | Thyme |
1/4 teaspoon | 1.3ml | Salt |
1/4 cup | 59ml | Red wine |
8 oz | 227g | Cooked spaghetti |
Put oil in Dutch oven & saute onions & garlic till tender. Add rest of the ingredients except the spaghetti. Bring to a boil then reduce heat & simmer, stirring occasionally. Cook for 1 hour. Serve over spaghetti.
"Vegetarian Times Cookbook"
Source:
Evan Kleiman and Viana La Place, Cucina Rustica
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