Spaghetti With Garlic & Oil

Recipe Ingredients

1/4 cup	59ml	Olive oil
2 tablespoons	30ml	Butter
3 tablespoons	45ml	Garlic - chopped
2 tablespoons	30ml	Fresh parsley - chopped
1/2 cup	118ml	White wine
		Salt & pepper to taste
1 lb	454g / 16oz	Thin spaghetti; cooked - hot
		Parmesan cheese

Recipe Instructions

Melt the butter in olive oil. Add garlic and sautee for 5 minutes on low. Add wine and simmer for 5 minutes. Toss with pasta and garnish with parsley. Serve hot with grated cheese on the side. Serve with crusty bread and salad.

Source:
My Great Recipes

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