Spaghetti With Broccoli-Cheese Sauce

Recipe Ingredients

1 lb	454g / 16oz	Spaghetti
		Boiling salt water
1		Frozen broccoli spears - 10 oz.
		Cheese Sauce
2		Egg yolks
1 cup	146g / 5.1oz	Cheddar cheese - grated
1/4 cup	36g / 1.3oz	Parmesan cheese - grated
1 1/4 cups	296ml	Sour cream
1		Nutmeg or paprika

Recipe Instructions

Cook spaghetti and broccoli separatley in boiling salted water according to package directions. Drain. Keep warm

Meanwhile prepare sauce: Beat egg yolks, cheeses and sour cream together in a bowl. Pour into saucepan.

Slowly heat the sauce, stirring constantly until smooth and creamy.

Add broccoli spears. Season with nutmeg or paprika.

Serve spaghetti in large bowl, sprinkle with a little nutmeg or paprika. Serve sauce alongside.

Source:
My Great Recipes

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