Spaghetti With Artichokes

Recipe Ingredients

6		Jumbo artichokes
6 tablespoons	90ml	Extra virgin olive oil
12		Garlic - peeled, and whole
6 oz	170g	Sweet vermouth
1 lb	454g / 16oz	Spaghetti
2		Italian parsley - finely chopped
1/2 cup	118ml	Pecorino pepato
		(peppered sheep's milk cheese)

Recipe Instructions

Trim the artichokes down to the heart, stem and most delicate leaves. Quarter and remove the choke and pace in acidulated water.

In a 12 to 14 inch saute pan, heat oil and garlic over medium heat and cook until garlic is light golden brown. Add artichokes and sweet vermouth and cook until artichokes are tender, about 10 to 12 minutes.

Cook spaghetti according to package instructions and drain well. Toss into pan with artichokes. Add parsley and toss well. Pour into heated bowl, shave with pecorino cheese and serve.

Source:
Molto Mario

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