Potato Salad

Recipe Ingredients

2 lbs	908g / 32oz	Potatoes
1/4 cup	15g / 0.5oz	Minced onions
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/2 cup	118ml	Mayonnaise
2 tablespoons	30ml	Vinegar

Recipe Instructions

Buy small potatoes and cook them in boiling water about 20 minutes or until tender but firm. Peel and cube the potatoes. Add the onions, salt and pepper. Mix together the mayonnaise and vinegar; pour over the salad. Toss until well blended. Serve hot or cold. Serves 4 to 6.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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9.7 (3 votes)

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