Spaghetti Seasoning Mix Recipe - Cooking Index
Spaghetti Seasoning Mix Recipe - Cooking Index
| 1 tablespoon | 15ml | Instant minced onion |
| 1 tablespoon | 15ml | Parsley flakes |
| 1 tablespoon | 15ml | Cornstarch |
| 2 teaspoons | 10ml | Green pepper flakes |
| 1 1/2 teaspoons | 7.5ml | Salt |
| 1/4 teaspoon | 1.3ml | Instant minced garlic |
| 1 teaspoon | 5ml | Sugar |
| 3/4 teaspoon | 3.8ml | Italian sesonings |
Recipe by: * If you have no Italian sesoning mix, use a combination of Italian herbs (oregano, basil, rosemary, thyme, sage, and marjoram) in any combination. Combine all ingredients in a small bowl and blend well. Spoon mixture into a 6-inch square of aluminum foil and fold to make airtight. Label package as Spaghetti Seasoning mix. Store in a cool, dry place and use within 6 months.
Makes 1 package (about 1/3 cup) of mix.
Spaghetti Sauce: Brown 1 lb lean ground beef in a medium skillet over medium-high heat. Drain excess grease. Add 2 (8 oz) cans of tomato sauce, 1 (6 oz) can of tomato paste, 2 3/4 cups tomato juice or water, and the seasoning mix. Reduce heat and simmer 30 minutes, stirring occasionally.
Makes 4 to 6 servings.
Source:
Anita A. Matejka
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