Spaghetti Sauce With Herbs

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Fresh - ripe tomatoes.
1 tablespoon	15ml	Chopped fresh sage
3 teaspoons	15ml	Finely chopped rosemary
1		Garlic - minced
1/3 cup	78ml	Extra virgin olive oil
3 tablespoons	45ml	Chopped basil
3 tablespoons	45ml	Chopped parsley
1 tablespoon	15ml	Chopped mint
1 lb	454g / 16oz	Spaghetti
		Salt and pepper
1		Wash; split - seed and dice t

Recipe Instructions

tomatoes and herbs in a large, ceramic bowl. 3) Cook pasta 4) When pasta is nearly done, heat olive oil to smoking and pour it over the tomato and herbs (It should sizzle.) 5) Add salt and freshly ground pepper. 6) Drain pasta and toss with tomatoes and herbs.

Source:
Anita A. Matejka

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