Spaghetti Sauce - 2

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground chuck
1/2 cup	31g / 1.1oz	Onion - chopped
1		Tomato paste
2 teaspoons	10ml	Oregano
1/4 teaspoon	1.3ml	Thyme
2		Garlic - minced
1		Cooked tomatoes - (28 oz)
2 teaspoons	10ml	Garlic salt
1/2 teaspoon	2.5ml	Basil
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Microwave chuck, garlic & onion in Ultra 21 2 Qt. Casserole with Colander for 4 minutes. Pour off fat and transfer mixture to 2 Qt. casserole. Stir in remaining ingredients. and cook on half power 18-21 minutes, stirring several times. Cover & let stand 5 minutes. This makes enough sauce to adequately cover 1 lb of Spaghetti.

Source:
Anita A. Matejka

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